Sami Laamarti
Aspiring Boulanger Apprentice | Highly Motivated for CAP Boulangerie
Montélimar, FR.About
Highly motivated and adaptable individual, 16, actively seeking a CAP Boulangerie apprenticeship for the 2025 academic year. Possesses a strong work ethic, a proven ability to learn quickly in hands-on environments, and valuable experience across diverse sectors including logistics, retail, and food service. Eager to apply transferable skills in teamwork, customer interaction, and operational support to master the art of baking and contribute effectively to a dynamic bakery team. Demonstrates strong initiative with a potential host company already identified, underscoring commitment to this career path.
Work
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Summary
Supported educational and recreational activities for primary school students.
Highlights
Supervised and guided primary school students during various activities, ensuring a safe and engaging environment
Assisted in the organization and animation of recreational and educational programs
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Summary
Gained foundational logistics experience within a regional transport company.
Highlights
Observed daily transport operations and regional delivery routes for 3 weeks
Actively assisted with the loading and unloading of goods, contributing to efficient workflow and timely dispatch
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Summary
Acquired practical experience in a professional kitchen environment.
Highlights
Assisted kitchen staff with food preparation tasks, including mise en place and basic cooking procedures
Supported efficient service operations, contributing to a smooth workflow during peak hours
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Summary
Supported fast-paced food preparation and customer service operations.
Highlights
Contributed to the rapid preparation of food orders in a high-volume quick-service restaurant
Maintained high standards of cleanliness and organization in the kitchen and dining areas
Provided efficient and friendly service to customers, ensuring a positive dining experience
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Summary
Assisted with inventory management and merchandising in a retail environment.
Highlights
Managed the reception and systematic organization of incoming products
Performed accurate labeling and efficient stocking of merchandise on sales floors
Maintained an organized and accessible inventory for operational efficiency
Languages
French
Native
Skills
Professional Aptitude
Motivation, Proactivity, Reliability, Punctuality, Rapid Learning, Adaptability, Work Ethic.
Teamwork & Communication
Teamwork, Collaboration, Interpersonal Communication, Customer Service.
Operational Support
Food Preparation, Kitchen Operations, Inventory Management, Retail Operations, Logistics Support, Event Support.